Mexican Fiesta !!

Traditional Mexican Canapés
(Minimum Order by 4  Doz / 12 of each )

For a ½ hour Pre-Dinner Reception, please choose 4 items 
For 1 to 1 ½ hours,Reception, please choose 6 items.
For Extended 2 to 3 hours,Reception or Open House, please choose 8 items


COLD  HORS D'OEUVRES
$2.99 EACH  :

Tostaditas
(small crispy tortillas) can be topped with the following:


Ceviche de Atún  Tuna ceviche
Ceviche de Dorado al Habanero  Mahi Mahi ceviche with habanero chiles
Ceviche Verde  Green ceviche with a marinade of fresh herbs and olives
Ceviche Rojo de Camaron Red shrimp ceviche
Camarones al Chipotle Shrimp with chipotle chiles
Ceviche de Cangrejo al Mango Crab ceviche with mango ($3.50)
Salpicon de Jaiba   crabmeat with poblano chiles, onions and cilantro
Salpicon de Pescado Shredded fish chopped with Serrano chiles, onions and cilantro
Queso Fresco y Jitomates con Salsa Verde Tomatoes and queso fresco with salsa verde cruda
Pollo con Mole Chicken with mole sauce
Pollo Deshebrado Shredded chicken sautéed with olive oil, chiles and olives
Cochinita Pibil Achiote-marinated pork cooked wrapped in banana leaves
Salpicon de Res Braised shredded beef with radishes, tomato and oregano

Jicama wraps
Thinly sliced jicama makes the perfect "light" wrapping for:

Ceviche de Cangrejo al Mango Crab ceviche with mango ($3.50)
Salpicon de Jaiba  Crabmeat with poblano chiles, onions and cilantro
Ceviche de Dorado al Mango Mahi Mahi ceviche with mango
Ceviche Verde Green ceviche with a marinade of fresh herbs and olives
Picadillo de Camaron Chopped shrimp ceviche
Ceviche del Pacifico Tartar style ceviche from the Pacific


Empanada, Crepe & Brioche
Puff  Pastry or crepe

Cilantro Mousse Brioche   
On a Puff Pastry, garnished with red bell pepper and black olive
Empanada   
On a Puff  Pastry, filled with Chicken in Mole Sauce and Cheese
Fish Empanada   
On a Puff  Pastry, filled with Veracruz Style Fish.
Poblano and Yellow Corn Crepe         
Roasted Poblano Pepper, Yellow Corn, Green Onions and Cheesse stuffed
mini crepe


PRAWNS
$3.50  EACH


Camarones Gigantes en Salsa de Pasilla Jumbo shrimp in pasilla chile-tomatillo cocktail sauce
Camarones Gigantes con Mayonesa de Chipotle Jumbo shrimp with chipotle mayonnaise
Camarones Gigantes con Mousse de Cilantro  Jumbo shrimp with Cilantro Mousee


HOT HORS D'OEUVRES
$2.99  EACH 

:
Tacos or Chimichanga Taquito
Tacos or Chimichanga are crisp extra fine corn/ flour  tortillas that can be filled with your choice of:
Papas con Rajas Potatoes with rajas
Tinga de Pollo Shredded chicken in tomato sauce
Barbacoa de Res Beef barbacoa
Papas con Chorizo Potatoes with chorizo
Crispy Prawn Taquito ($3.50)
In a crispy Corn Tortilla served with chipotle salsa.

Sopes
Sopes are boat shaped masa tortillas that are spread with black bean puree and topped with your choice of:

Queso fresco, lechuga y salsa verde Fresh cheese, lettuce and green salsa
Queso fresco, lechuga y salsa roja Fresh cheese, lettuce and red salsa
Pollo con Mole Shredded chicken with mole sauce
Cochinita Pibil Yucatan style pork (achiote-marinated & slow cooked) with red marinated onions
Chorizo Mexican chorizo sausage
Papas con Chorizo Potatoes and chorizo
Langosta y Caviar con Mayonesa de Poblanos
Lobster and caviar with poblano mayonnaise 
Camarones al Ajillo Shrimp in olive oil-garlic sauce 

Quesadillas
Oven baked flour Tortilla, filled
with cheese & jalapeno, served with salsa
Quesadilla Potosina         
Corn Quesadilla filled with Potato and Cheese
Goat Cheese Quesadilla        
Jalapeno Goat Cheese, in a Flour Tortilla, served with guacamole.
Mini Brochette (skwers)
$3.99 EACH

Adobado Chicken Brochette  Chicken skewers
Pineapple Pork Pastor Brochette  Marinated pork skewers with pineapple
Tequila Prawn Brochette  Tequila marinated Prawn in a brochette with pineapple, green pepper and onion

Mini Tortas $3.99  EACH
Small Mexican-style sandwiches

Mini Tortas de Pollo con Mole  with chicken in mole sauce
Mini Tortas Club Small Mexican-style sandwiches
Mini Tortas Adobadas (Panbazos) Stuffed with potatoes and chorizo, soaked in adobo and heated to crisp up



SALADS:
(Minimum order 10 Servings)

$11.99 each serving

Taco Salad 
Crispy Fresh lettuce, beans, salsa,
cheese ,sour cream & guacamole,
your choice of chicken, beef or veggie.
Served with Taco Chips
Chipotle Caesar Salad 
Crispy Fresh lettuce,  creamy Chipotle dressing
your choice of chicken, beef or veggie.
Served with Taco Chips
Ensalada de Nopalitos con Queso Fresco
Prickly pear paddle salad with feta chesse

Ensalada Mexicana de Espinacas
Mexican spinach salad with sesame seeds, almonds and chile pasilla   
Ensalada de Salpicon de Res 
Shredded beef tossed with romaine lettuce, olives, radishes, cherry tomatoes, and oregano-lime vinaigrette
Ensalada al Cilantro    
Crispy Fresh Lettuce, Roma Tomatoes, Cucumber and our special house cilantro Dressing.



Ceviches
(Minimum order : 10 Servings)
$14.99 each serving


Ceviche de Atún con Camarones
Citrus-marinated tuna and shrimp
Ceviche Verde
Green ceviche with a marinade of fresh herbs and olives
Ceviche de Huachinango 
Red snapper fish marinated with citrus juices, tomatos, olives, red onions and cilantro
Ceviche al Tamarindo  
Red Snapper with a orange-lime-tamarind marinade  



SOUP
(Minimum order: 10 Servings)
$5.25 per serving
Tortilla Azteca Soup  
Served in a special tomato - epazote broth, with tortilla chips, avocado, feta cheese, & sour cream

Spicy Black Bean Chipotle Soup
Made with creamy black beans and smokie chipotle chili, served with tortilla chips, avocado, feta cheese, & sour cream

Pozole De Pollo 
Hominy White Corn cooked in a Chicken Broth served with lettuce oregano lime, and a corn tostada.


ENTRÉE:
(Minimum order : 10 Servings)

Add to your Entree Mexican Style Rice, Black or Pinto Beans and Tossed Salad. for $2.50 more ea.


Enchiladas Bake  $12.50
Layered corn tortillas, filled with your choice of chicken, beef ,mushroom or veggies & cooked in salsa, topped with cheese & sour cream
Your choice of sauce: Verde, Ranchera, Suiza, Pasilla, Guajillo or Mole.        

Chilaquiles Bake    $12.50
Tortilla casserole, filled with your choice of chicken, beef or veggies & cooked in salsa, topped with cheese & sour cream
Your choice of sauce: Verde, Ranchera, Suiza, Pasilla, Guajillo or Mole.                



MEXICAN CASSEROLE 

$15 each serving
 
Chicken Chipotle                                           
Sauteed and baked with a Creamy Spicy Chipotle Sauce

Mole Chicken                                                
Our Hometown special Recipe,Chiles Spices and Chocolate

Fruity Mole Chicken                                                 
Cooked in a sauce made of chile pasilla, pecans and dried fruits,
garnished with roasted pineapple and sautéed spinach

Sautted Chicken Mexican Style                                
With Tomatoes Onions and roasted garlic.

Fajitas (Chicken, Beef or Veggie)                                
Sauteed Red and Green Peppers, Onions and salsa.
               
Mexican Style Tender Beef Tips                                                
Cooked to Tender beef tips in a tomato sauce
Beef in Tomatillo Sauce         
Roasted Garlic and Tomatillo Creamy Sauce

Picadillo de Res                                                                         
Ground steak cooked with onions, potatoes, and tomato.

Fajitas Supreme                                                        
Chicken or Beef sautéed with poblano peppers and Mushroom

Beef in Pasilla
Spicy Pasilla Drunken (with Corona Beer) Chili Sauce

Sauteed Veggies and Salsa.
Tender Veggies, cooked with red or green salsa. Topped  w/cheese

Lomo de Cerdo Encacahuatado
Pork loin baked in a sauce made of peanuts and chile de Arbol
Tinga de Cerdo
Shredded pork cooked with tomatoes, garlic, onions, bay leaves and chipotle
Cerdo en Pipian Rojo
Pork loin baked in a sauce made of pumpkin seeds and chiles guajillos
Cochinita Pibil
Pork baked in banana leaves with achiote



$18 each serving


Chile Relleno                                                                
Poblano pepper stuffed with picadillo, and Cooked in a tomato sauce,
topped with cheese & sour cream.

Fish Veracruz                                                                               
Oven baked red snapper, with fresh tomatoes,
veggies, onion & olives.

Guajillo Spicy Fish                                                                
Red Snapper Fish with Sesame Seeds and Guajillo Peppers

Salmon en Manchamanteles
Blue corn-crusted filet of salmon with manchamanteles mole (ancho chile, apples and plantains)

Cactus Pasta
Baked Pasta with cactus and Fresh Tomato Salsa



$35 each serving



Lobster Stuffed Filet Mignon                        
With 2 Moles ( green pumpkin seed mole and
Poblano Mole)

DESSERTS:

Granma's Chococake                                                $50    8-10 portions
Cream Caramel Flan                                                $50    8-10 portions



Prices include only Food and Disposable Service Plates and Silverware.

China Dishes, Glassware & Full service (Chef and Waiter) at your location can be arranged at extra cost.